Delta Air Lines is partnering with Maison Taittinger to celebrate its centennial year, combining the airline’s commitment to service with the Champagne house’s legacy of luxury and craftsmanship. This partnership aims to set a new standard for in-flight hospitality during Delta’s centennial celebrations.
“Not all Champagne is created equal. Taittinger is Champagne for those who know – it represents a quiet, sophisticated elegance that will ‘wow’ our Delta One customers,” said Kristen Manion Taylor, S.V.P of Inflight Service. “A family-owned Champagne house, Taittinger’s reputation for excellence mirrors our own, and we’re thrilled to partner with them as we elevate your travel experience. ”
Taittinger Brut la Française, known for its delicate balance and superb quality, will be served on international flights as part of the Delta One bar cart service. The Champagne features a pale gold color with fine bubbles and aromas of peach, white flowers, vanilla pod, and brioche.
“At Delta, we are never satisfied with the status quo. Our teams are consistently pushing, testing and elevating our offerings with the goal of providing a best-in-class onboard experience,” said Manion Taylor.
Vitalie Taittinger, President of Champagne Taittinger, expressed enthusiasm about the collaboration: “This partnership with Delta – especially in such a milestone year – is a beautiful opportunity to bring our heritage to travelers around the world. Together, we are elevating the art of hospitality one glass at a time. ”
The introduction of Taittinger onboard complements Delta’s industry-leading wine program. “Delta’s wine program is industry-leading – from partnering with renowned brands to highlighting little-known gems of the wine world,” said Andrea Robinson, Master Sommelier and consultant for Delta.
Additionally, this year sees an expansion of Delta’s Sky Sommelier program for flight attendant leaders on transoceanic flights. “We invest in training for our people so that they can continue to cultivate the hospitality and service excellence we’re known for,” added Manion Taylor.
