Flying Food Group, Inc. recently celebrated Thanksgiving with its employees at the EWR and ZEW facilities. The company expressed gratitude to its dedicated staff, acknowledging their commitment and hard work as essential to the company’s success.
A spokesperson for Flying Food Group said, “Your unwavering commitment and hard work have been the backbone of our success, and we are truly thankful to have a fantastic team.” Employees were wished a joyful Thanksgiving filled with gratitude.
Flying Food Group was founded in 1983 by Sue Ling Gin. It provides food catering services to major airlines such as Air France, Aer Lingus, Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air, and TAP Air Portugal. The company is headquartered in Chicago.
Information from this article can be found here.
