Flying Food Group has announced on the social media platform X that it is hiring station attendants for airline catering positions in Hawaii.
The company is seeking station attendants for its catering facilities located in Honolulu, Kona, and Lihue. These roles are integral to supporting airline catering operations, with responsibilities that include food handling, tray assembly, and kitchen sanitation. This hiring initiative seems to be part of a broader strategy to expand operations in Hawaii, where tourism and air travel are recovering following the pandemic.
According to Flying Food Group’s official careers page, interested applicants can apply directly through an online portal or by emailing their resume to the company’s Human Resources team. The station attendant positions are full-time roles that require working in cold environments and adhering to strict food safety protocols. The site also mentions that the company provides training and does not require prior experience for many entry-level positions.
Indeed reports that current openings for station attendants in Hawaii offer starting wages of approximately $17 per hour. Benefits may include health insurance, 401(k) contributions, and paid time off. The roles demand physical stamina as duties involve lifting up to 50 pounds and standing for extended periods. Applicants must also be prepared to work flexible shifts, including nights, weekends, and holidays due to the continuous nature of airline catering operations.
Flying Food Group is a U.S.-based provider of airline catering and food services serving over 70 domestic and international airline and retail clients. Established in 1983, the company operates 17 catering kitchens nationwide and employs more than 5,000 workers. It emphasizes culinary innovation, food safety, and customer satisfaction as fundamental aspects of its operations.
