Today, Flying Food Group, Inc. held its annual CPR and First Aid certification training at the KOA facility. This event underscores the company’s dedication to maintaining a safe and responsive work environment. The training is designed to equip employees with essential skills while promoting a culture of care and readiness.
The company believes that every team member has a vital role in ensuring the safety and well-being of both colleagues and customers. A spokesperson expressed gratitude towards the trainers for their valuable insights and praised the enthusiastic participation of all attendees.
Flying Food Group, founded in 1983 by Sue Ling Gin, provides food catering services to major airlines such as Air France, Aer Lingus, Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air, and TAP Air Portugal. The company is headquartered in Chicago.
Information from this article can be found here.















