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Top food experiences around the world: A personal take

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Top food experiences around the world: A personal take
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God Save The Points has highlighted 19 food experiences to try before you die. While many of these recommendations are commendable, some personal suggestions and comments on the list have been added.

The author recalls traveling to Barcelona specifically for a meal at El Bulli, which involved a two-hour train ride. "Ferran Adria more than lived up to the hype!" However, they express reservations about flying to Singapore solely for chili crab or crossing the Atlantic for British afternoon tea.

Central Texas Barbecue is emphasized as a must-try, with a focus on meat, particularly beef, without sauce. "After my first barbecue pilgrimage a decade ago I finally understood." Recommendations include Franklin Barbecue, Leroy & Lewis, and Interstellar.

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Tokyo Sushi is recommended due to its concentration of outstanding places driven by intense competition and a highly-developed supply chain. Bangkok Street Food is praised broadly beyond just Thai curry. Singapore Hawker Centers are noted for their variety and setting at East Coast Lagoon Village.

A deeper dive into Malaysian cuisine is suggested, especially in Kuala Lumpur and Penang. Afternoon tea in the U.K. is questioned unless one seeks the pageantry, with an alternative suggestion of tea at Burj al Arab in Dubai.

Australia's coffee culture and Melbourne's food scene are acknowledged, though breakfasts there did not stand out as much as other meals. Mexico’s corn masa tacos are mentioned with a preference for tamales and mole. French pastries are celebrated for their artistry.

Dosa in India receives mixed feelings; some of the best restaurants in India are said to be in hotels. Spanish tapas, particularly in Barcelona, are appreciated but not deemed worth a trip alone.

The article concludes by encouraging readers to discover local foods wherever they travel and bring that understanding back home. It highlights enjoying both high-end dining and simple local dishes if they represent culinary excellence.

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