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In Spain, culinary traditions are as diverse as its regions, with each area offering unique gastronomic experiences. In Donostia-San Sebastián, pintxos are a staple of local life. These small bites, often served on skewers, range from simple to elaborate and can be found in the bustling Old Town (Parte Vieja).
Seville, located in southwestern Spain, is renowned for its tapas culture. The city combines Andalusian cuisine with vibrant social settings. Tapas like patatas bravas and jamón ibérico are common alongside traditional dishes such as salmorejo and flamenquín. In Seville's historic Santa Cruz neighborhood, sharing tapas is part of the communal dining experience.
Madrid offers a classic taste of Spanish comfort food with tortilla española. This dish made from eggs and potatoes is a favorite for locals and visitors alike. It is commonly enjoyed in the lively La Latina district.
