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Spanish culinary tour: pintxos to churros

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Spanish culinary tour: pintxos to churros
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Lynne Embleton CEO | Aer Lingus

In Spain, culinary traditions are as diverse as its regions, with each area offering unique gastronomic experiences. In Donostia-San Sebastián, pintxos are a staple of local life. These small bites, often served on skewers, range from simple to elaborate and can be found in the bustling Old Town (Parte Vieja).

Seville, located in southwestern Spain, is renowned for its tapas culture. The city combines Andalusian cuisine with vibrant social settings. Tapas like patatas bravas and jamón ibérico are common alongside traditional dishes such as salmorejo and flamenquín. In Seville's historic Santa Cruz neighborhood, sharing tapas is part of the communal dining experience.

Madrid offers a classic taste of Spanish comfort food with tortilla española. This dish made from eggs and potatoes is a favorite for locals and visitors alike. It is commonly enjoyed in the lively La Latina district.

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Barcelona provides a sweet delight with churros con chocolate. Cafés like Chök serve these crispy dough sticks with rich chocolate for dipping—a popular treat whether enjoyed at breakfast or as an afternoon snack.

Bilbao presents bacalao al pil pil to seafood enthusiasts. This dish features salted cod cooked in olive oil and garlic sauce, available at the Mercado de la Ribera.

Málaga offers gazpacho, a refreshing cold tomato soup perfect for hot summers along the coast. It's commonly served in beachside restaurants.

Granada concludes meals with traditional flan—creamy caramel custard that complements the bold flavors of Andalusian cuisine.

Each dish connects diners to Spain's rich cultural tapestry through its unique regional flavors.

Organizations Included in this History
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