Aer Lingus connects travelers to Ireland's vibrant culinary destinations

The Wild Atlantic Way leads visitors to Dingle Peninsula, where The Fish Box offers fresh seafood sourced directly from their trawler. Dick Mack’s Pub and Brewery provides a unique blend of traditional charm with an on-site brewery.

In County Clare, Bunratty Folk Park offers insights into traditional Irish village life, while Burren Smokehouse specializes in artisanal smoked salmon. Gregan’s Castle Hotel presents meals that highlight local ingredients.

Ireland's drink culture includes whiskey distilleries like Teeling Distillery in Dublin and craft breweries such as Galway Bay Brewery. Cork's English Market features local produce and artisan goods, while Kilkenny offers dining options like Arán Bakery & Bistro and Ristorante Rinuccini.

Dungarvan in County Waterford has become a foodie destination with establishments like The Tannery Restaurant and Merry’s Gastropub offering locally sourced dishes. Dún Bakery is noted for its artisan baked goods.

County Wicklow provides scenic views along with Avoca Handweavers café offerings and Glendalough Distillery's gin and whiskey inspired by local landscapes.

With Aer Lingus flights available from the USA to Dublin, travelers can easily embark on a culinary journey through Ireland.