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One of Servair's production sites at Roissy CDG airport has been awarded halal certification. This development marks a significant step in the company's efforts to cater to Middle Eastern airlines with meals that meet specific dietary requirements.
To achieve this certification, Servair implemented a thorough operational process along with constant checks to ensure compliance with halal standards. The company has conducted extensive training for its staff, ensuring all team members who handle halal products are aware of and adhere to these requirements. The goal is to prevent any cross-contamination between halal and non-halal items.
Additionally, the use of a halal armband is introduced as part of the process. This serves as an indicator that halal procedures are being followed in specific areas, which include washing equipment and food production. Only authorized personnel are allowed near these designated zones.
