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Delta Air Lines has launched its third Delta One Lounge at Boston Logan International Airport, enhancing the premium ground experience for travelers. The 6,700-square-foot lounge is accessible through the Delta Sky Club on Concourse E and offers a unique culinary experience crafted by chef Ed Brown.
Claude Roussel, Vice President of Delta Sky Club and Lounge Experience, emphasized the distinctiveness of each lounge: “No two Delta One Lounges are alike – with each new space, we strive to create something truly special and distinct to the host city, while never compromising on service or quality.”
The lounge draws inspiration from Boston's maritime history, featuring design elements like a custom sail ceiling and nautical-themed decor. Guests can enjoy amenities such as soundproof booths for work, shower suites equipped with luxury products, and personalized flight assistance from Delta Elite Services ambassadors.
