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dnata, a prominent provider of air and travel services, is set to prepare 18 million meals for airline partners globally this December. The initiative aims to enhance the culinary experience for passengers during the festive season.
The catering teams at dnata will start serving traditional roast turkey from mid-December. Passengers can expect a meal featuring sage and onion stuffing, roast potatoes, and Brussels sprouts. Some airlines will offer starters like prawn cocktail or mixed grain and cranberry salad. A total of 6.9 tonnes of meat will be used across these meals.
Dessert options vary by region. In the UK, travelers can enjoy mince pies, Christmas cake, and festive chocolates. Australian passengers have choices like warm fruit pudding or gingerbread-spiced mousse. In the USA, pumpkin pie with spiced mascarpone or cream is popular among American airlines.
