Delta Air Lines has inaugurated its new Delta One Lounge at Boston Logan International Airport. This marks the airline's third such lounge, following openings in New York and Los Angeles earlier this year. A fourth lounge is planned for Seattle early next year.
The 6,700 square foot facility opened on December 12th and can be accessed through the Delta Sky Club in Boston's Concourse E near Gate 13. The menu, crafted by chef Ed Brown, emphasizes a high-end culinary experience with seafood options like warm Maine lobster roll and octopus carpaccio, as well as non-seafood dishes. An extensive drinks menu complements the food offerings.
The interior design draws inspiration from Boston's maritime history with features like a sail ceiling and ship-like bar design. The color scheme includes blue and bronze accents, reflecting both nautical themes and Boston's academic heritage.