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Delta enhances Lagos-Atlanta flights with premium dining in Delta One

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Delta enhances Lagos-Atlanta flights with premium dining in Delta One
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Stephanie Asbury, S.V.P. ‐ Global Talent Management | Delta Air Lines

Delta Air Lines is offering a premium in-flight dining experience for passengers traveling in Delta One on the route from Murtala Muhammed International Airport to Hartsfield-Jackson Atlanta International Airport. This service aims to elevate the travel experience with a variety of culinary options.

Passengers can start their journey with a selection of starters, including sliced beef filet with pineapple salsa and sweet chili sauce, corn soup garnished with toasted corn salsa, and a mixed greens salad. The meal is accompanied by a sunflower roll served with whole butter.

For the main course, Delta offers Nigerian cuisine featuring dishes such as roasted cod with basmati rice, agoyin-style beans, and sweet plantains. Alternatively, grilled chicken thigh with jollof rice and tomato sauce is available. Plant-based travelers can opt for bean stew combined with rice, spinach, tomatoes, and fried onions.

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Dessert options include pineapple upside-down tart with whipped cream, seasonal fresh fruit assortment, ice cream sundae, or a fruit and cheese plate. Before arrival in Atlanta, passengers are offered spicy chicken pie or vegetarian jollof risotto alongside mini desserts.

The meal service includes an array of premium beverages like fine wines and spirits selected to complement the dining experience. However, Delta notes that "from time to time, operational and customer service considerations cause meal options to change or interrupt the normal flow of meal service."

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