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Delta Air Lines is offering a premium in-flight dining experience for passengers traveling in Delta One on the route from Murtala Muhammed International Airport to Hartsfield-Jackson Atlanta International Airport. This service aims to elevate the travel experience with a variety of culinary options.
Passengers can start their journey with a selection of starters, including sliced beef filet with pineapple salsa and sweet chili sauce, corn soup garnished with toasted corn salsa, and a mixed greens salad. The meal is accompanied by a sunflower roll served with whole butter.
For the main course, Delta offers Nigerian cuisine featuring dishes such as roasted cod with basmati rice, agoyin-style beans, and sweet plantains. Alternatively, grilled chicken thigh with jollof rice and tomato sauce is available. Plant-based travelers can opt for bean stew combined with rice, spinach, tomatoes, and fried onions.
