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FFG Executive Chef Javier: ‘FFG operates as a culinary-focused caterer’

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Roman Javier, Executive Chef for Flying Food Group | linkedin.com

Flying Food Group (FFG) Executive Chef Roman Javier said that the company's culinary excellence and creativity enable it to deliver restaurant-quality in-flight dining. Javier made this statement at FFG's Los Angeles International Airport (LAX) facility on December 16.

"Unlike some other providers, FFG operates as a culinary-focused caterer, bringing an elevated level of creativity and restaurant-quality food to in-flight dining," said Javier. "We collaborate closely with our airline partners to customize menus that reflect their brand and meet diverse passenger preferences,"

According to their website, Flying Food Group provides culinary excellence by employing a dynamic, multinational team of skilled chefs who develop and supervise the production of authentic, chef-driven cuisine that reflects the cultural diversity of its airline customers.

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FFG employs a team of 50 full-time chefs from around the world who design meals that align with airline branding and cultural heritage. This focus on "food discovery and constant learning" ensures FFG’s leadership in airline catering innovation, according to PAX International.

Javier is the Executive Chef at FFG's LAX facility and has been with the company for over a year. In his role, he leads a diverse culinary team to craft innovative in-flight meals for passengers.

Flying Food Group, established in 1983, is an in-flight catering provider that partners with over 70 international airlines to deliver high-quality meals and dining experiences. Operating from more than 15 kitchen facilities across the United States, FFG is known for its emphasis on culinary innovation, cultural authenticity, and customization. The company’s mission is to elevate in-flight dining by combining creativity, restaurant-quality food, and seamless service, ensuring passenger satisfaction at every altitude, according to their website.

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