Sky Industry News

FFG employs a team of 50 full-time chefs from around the world who design meals that align with airline branding and cultural heritage. This focus on "food discovery and constant learning" ensures FFG’s leadership in airline catering innovation, according to PAX International.

Javier is the Executive Chef at FFG's LAX facility and has been with the company for over a year. In his role, he leads a diverse culinary team to craft innovative in-flight meals for passengers.

Flying Food Group, established in 1983, is an in-flight catering provider that partners with over 70 international airlines to deliver high-quality meals and dining experiences. Operating from more than 15 kitchen facilities across the United States, FFG is known for its emphasis on culinary innovation, cultural authenticity, and customization. The company’s mission is to elevate in-flight dining by combining creativity, restaurant-quality food, and seamless service, ensuring passenger satisfaction at every altitude, according to their website.