Quantcast

Executive Chef Javier: ‘FFG Creates Menus for All Classes of Service’

Executive Chef Javier: ‘FFG Creates Menus for All Classes of Service’
People
Webp roman javier
Roman Javier, Executive Chef for Flying Food Group | LinkedIn

Executive Chef Javier said that Flying Food Group (FFG) develops thoughtfully curated menus for all classes of airline service. This statement was made during an interview on December 8.

"Yes, FFG creates menus for all classes of service, from first class, business class, premium economy to economy class, ensuring that all passengers have a memorable dining experience, regardless of where they are seated," said Roman Javier. "While premium cabins feature more complex dishes, we also put a lot of thought into ensuring quality and taste for coach meals."

According to PAX International, FFG prioritizes sustainability in its operations, focusing on reducing food waste and sourcing ingredients responsibly. The company’s efforts include partnering with local suppliers and implementing eco-friendly practices across its more than 15 U.S. kitchen facilities.

Get the Newsletter
Sign-up to receive weekly round up of news from Sky Industry News
By submitting, you agree to our Privacy Policy and Terms of Service. By providing your phone number you are opting in and consenting to receive recurring SMS/MMS messages, including automated texts, to that number from our short code. Msg & data rates may apply. Reply HELP for help, STOP to end. SMS opt-in will not be sold, rented, or shared.

PAX International also notes that Flying Food Group employs 50 full-time chefs from diverse cultural backgrounds who specialize in designing meals that reflect airline branding and cultural traditions. Their emphasis on "food discovery and constant learning" drives innovation in airline catering.

Roman Javier, according to his LinkedIn profile, serves as Executive Chef at FFG's Los Angeles International Airport (LAX) facility. In this role, he has led a multicultural culinary team for over a year, creating inventive in-flight meals for passengers.

Flying Food Group was founded in 1983 and partners with over 70 international airlines to provide exceptional in-flight dining experiences. With more than 15 kitchen facilities across the U.S., FFG prioritizes culinary creativity, cultural authenticity, and customization, aiming to deliver restaurant-quality meals and service, as highlighted on their website.

Organizations Included in this History
More News

Emirates is set to introduce a third daily flight to Mauritius, beginning December 1, to support the increasing demand for travel to the Indian Ocean destination.

Jul 21, 2025

Los Angeles, USA, 21 July 2025 – Dnata has signed a Memorandum of Understanding (MoU) with International Airlines Group (IAG), becoming the first ground handler chosen under IAG's Preferred Partner Programme.

Jul 21, 2025

United Airlines is set to expand its Premium Plus cabin in response to increasing demand for premium economy seats.

Jul 19, 2025

Emirates, the leading operator of Airbus A380 superjumbo jets, continues to find success with this aircraft as a flagship of its fleet.

Jul 19, 2025

An Antonov An-124 aircraft, owned by Antonov Airlines, has departed from Kyiv, Ukraine, after being grounded for over three years.

Jul 19, 2025

An Air China Airbus A350 and an SF Airlines Boeing 767-300ER were involved in a near-miss incident over Russian airspace.

Jul 19, 2025