Executive Chef Javier: ‘FFG Creates Menus for All Classes of Service’

PAX International also notes that Flying Food Group employs 50 full-time chefs from diverse cultural backgrounds who specialize in designing meals that reflect airline branding and cultural traditions. Their emphasis on "food discovery and constant learning" drives innovation in airline catering.

Roman Javier, according to his LinkedIn profile, serves as Executive Chef at FFG's Los Angeles International Airport (LAX) facility. In this role, he has led a multicultural culinary team for over a year, creating inventive in-flight meals for passengers.

Flying Food Group was founded in 1983 and partners with over 70 international airlines to provide exceptional in-flight dining experiences. With more than 15 kitchen facilities across the U.S., FFG prioritizes culinary creativity, cultural authenticity, and customization, aiming to deliver restaurant-quality meals and service, as highlighted on their website.