Cathay Pacific partners with Michelin-starred Yat Tung Heen for inflight dining

Harvey Thompson, Eaton Workshop Managing Director, highlighted Chef Tam's reputation: "This exciting collaboration...is testament to Chef Tam Tung's talent and perseverance." He emphasized the opportunity to showcase Hong Kong's rich culinary heritage to international travelers.

Chef Tam shared his enthusiasm: "To see this legacy extend to the skies with an iconic airline such as Cathay Pacific is very exciting."

The Premium Economy menu includes dishes like smoked duck breast with pickled mustard greens and braised beef brisket with chu hou sauce. Meanwhile, Economy class passengers can enjoy options such as marinated cherry tomatoes with preserved plum and sweet and sour pork with fresh pineapple.

Cathay Pacific continues to build on its reputation as a premium full-service airline based in Hong Kong. It is part of the Swire Group and listed on the Hong Kong Stock Exchange. More information can be found at www.cathaypacific.com.

Yat Tung Heen has been recognized internationally for its authentic Cantonese cuisine under Chef Tam's leadership. The restaurant offers a unique dining experience inspired by 1920s Shanghai taverns. More details are available at www.yattungheen.com.