TSA's surprising list: Foods you can bring on your next flight

Fresh eggs can also be carried onboard despite their fragility. TSA officers might ask travelers to separate them from other carry-on items during X-ray screening.

Travelers can bring fresh meat and seafood if kept cold without any melting ice or ice packs during inspection. "If the ice or ice packs are partially melted and have any liquid at the bottom of the container, they will not be permitted," states the TSA.

Soft cheeses like Camembert are allowed but should be considered carefully due to potential odors that might disturb fellow passengers.

Tamales can be transported with minimal restrictions; however, accompanying salsa must comply with the 3-1-1 rule for liquids.

Pies are another permissible item but may need separation from other carry-ons for clear X-ray scanning.

For baby-related needs, breast milk, formula, and juice exceeding typical limits are allowed as they are deemed medically necessary. The TSA advises informing officers at screening about these items.

Frozen foods must remain solid through security checks without forming liquid at the bottom of containers.

Soups fall under liquid restrictions and must adhere to the 3.4-ounce limit if brought from home.

Lastly, fresh fruits and vegetables are generally acceptable unless flying from Hawaii, Puerto Rico, or U.S. Virgin Islands due to pest concerns: “Passengers flying from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the U.S. mainland cannot take most fresh fruits and vegetables due to risk of spreading invasive plant pests.”

The importance of researching airline policies and TSA guidelines before traveling is emphasized to avoid confiscation of improperly packed food items at checkpoints. While some foods may be allowed on board by regulations, consideration for fellow passengers is advised regarding potential odors or disturbances caused by certain foods.