Cathay Pacific has announced a partnership with Mott 32, an acclaimed Chinese restaurant brand, to offer an enhanced dining experience at The Pier, First class lounge at Hong Kong International Airport. This collaboration is part of Cathay Pacific's efforts to provide exceptional service both in the air and on the ground.
From January 21, tasting menus featuring Mott 32's renowned dishes have been added on rotation alongside The Pier’s monthly a-la-carte offerings. These menus focus on seasonality and balance, offering contemporary Chinese cuisine that pays homage to Hong Kong's culinary heritage.
Vivian Lo, Cathay General Manager Customer Experience and Design, stated: “As a world-renowned fine-dining establishment, Mott 32 is deservedly celebrated for its innovative approach and dedication to true Chinese flavours. This deeply resonates with our commitment to pursuing quality and service excellence at Cathay, and offering our customers a truly memorable dining experience by partnering with premium, award-winning brands that share our values."