Executive VP at Flying Food Group: 'We anticipate that 2025 will bring similar, if not greater, opportunities for expansion'

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Executive VP at Flying Food Group: 'We anticipate that 2025 will bring similar, if not greater, opportunities for expansion'

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Nicholas Rondeau, Executive Vice President of Air Sales and Marketing at Flying Food Group | LinkedIn

By Sky Industry News

Feb 21, 2025

Nicholas Rondeau, Vice President of Air Sales and Marketing at Flying Food Group (FFG), said that the company experienced "continued growth" in 2024 and anticipates more "opportunities for expansion" in 2025. He made this statement in FFG's Winter 2025 Newsletter.

"2024 was a remarkable year for Flying Food Group," said Rondeau, Executive Vice President, Air Sales and Marketing. "As both business and personal travel saw continued growth, we experienced a dynamic year with high activity levels, strong load factors, and increasing demand for our products and services. Given the trends in travel, we anticipate that 2025 will bring similar, if not greater, opportunities for expansion."

According to its website, over the years, FFG has expanded its services and partnerships. In April 2024, the company began catering for Swiss International Air Lines' new route from Washington Dulles International Airport to Zurich, Switzerland, marking a milestone in their collaboration. Additionally, FFG partnered with Hainan Airlines to launch direct flights between Seattle-Tacoma International Airport and Beijing Capital International Airport.

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In May 2024, the company was honored with the PAX International Readership Award as "Caterer of the Year 2024 – Americas," reflecting its outstanding service in the airline catering sector, according to Pax-Intl.com.

In September, FFG's Washington D.C. area operations received the Instawork Economic Opportunity Award for its commitment to providing consistent and meaningful work opportunities for hourly workers. This highlights the company's positive workplace culture, according to Instawork.

Flying Food Group delivers high-quality meals prepared by a diverse culinary team, according to flyingfood.com. Founded by Sue L. Gin, a first-generation Chinese American entrepreneur, the company prioritizes diversity, equity, and inclusion (DEI), with employees representing over 40 countries. DEI initiatives are integrated into recruiting and business practices. The company also emphasizes sustainability through waste reduction and energy efficiency programs across 17 facilities. Initiatives such as Greener Runways and Recipes 4 Better promote sustainable practices while contributing all taxable income to The Sue L. Gin Foundation Trust, which supports healthcare, education, and legal assistance efforts.

FFG was founded in 1983 by entrepreneur Sue Gin and has established itself as a premier provider of in-flight catering services, delivering meals to over 70 international airlines.