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Flying Food Group hiring for various positions nationwide

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Flying Food Group hiring for various positions nationwide
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Webp david cotton ceo of flying food group jobs
David Cotton, CEO of Flying Food Group Jobs | Flying Food Group

Flying Food Group has announced a nationwide hiring initiative, seeking individuals ready to advance their careers. The announcement was made in a social media post on March 29.

According to the company's official website, Flying Food Group was founded in 1983 by entrepreneur Sue Gin with the mission of providing top-quality products backed by exceptional customer service. Over the years, the company has expanded its operations, now boasting a strategic network of 18 production kitchens across the United States. This growth enables Flying Food Group to serve over 70 international airline customers, delivering high-quality meals and snacks to millions of passengers annually.

Job postings on Indeed.com indicate that Flying Food Group is actively recruiting for various positions across multiple locations in the United States. For instance, in Inglewood, California, the company is seeking a Storeroom Helper with a listed wage of $20.73 per hour. In Newark, New Jersey, there is an opening for an Executive Chef with a salary range of $80,000 to $100,000 annually. These postings reflect the company's ongoing expansion and the diverse opportunities available within its operations.

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The company's profile on Dun & Bradstreet states that Flying Food Group operates more than 15 kitchen facilities throughout the United States, supplying prepared meals to approximately 70 airline customers, primarily long-haul carriers. This extensive network underscores the company's significant presence in the airline catering industry and its capacity to manage large-scale food production and distribution. The company's commitment to quality and customer service has solidified its reputation among leading airline companies.

PitchBook describes Flying Food Group as a provider of food catering services for airplanes, specializing in serving meals and snacks to passengers, including lunch and breakfast services for leading airline companies. Founded in 1983, the company has established itself as a significant player in the airline catering industry with a focus on delivering high-quality food products to its clients. The company's dedication to excellence has contributed to its longstanding relationships with numerous airline partners.

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