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Flying Food Group hiring food production supervisor

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Flying Food Group hiring food production supervisor
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David Cotton, CEO of Flying Food Group Jobs | Flying Food Group Jobs

Flying Food Group has announced its search for a food production supervisor at its Honolulu location. The announcement was made via an X post on April 7.

According to Flying Food Group, the Honolulu kitchen has been recognized for excellence in meal quality. In 2016, the facility received the JAL Meal Quality Award for Medium Haul, reflecting its commitment to high food production standards. The award underscores the importance of leadership roles, such as the food production supervisor, in maintaining and improving those standards.

The position at Flying Food Group’s Honolulu facility offers a starting wage of $22 per hour. The role involves coordinating food production activities to meet quality standards and production schedules, according to the job listing on Glassdoor.

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In March 2017, Flying Food Group’s Honolulu unit was recognized as a valued partner by Hawaiian Airlines. The airline presented the unit with a Valued Partner Award, highlighting the strong collaboration between the two companies and the importance of maintaining high food production standards.

Flying Food Group was founded in 1983 by entrepreneur Sue Gin and specializes in providing top-quality prepared meals for airlines and retail partners. Headquartered in Chicago, Illinois, the company operates multiple kitchen facilities across the United States, including in Honolulu, to serve a diverse clientele.

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