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Flying Food Group announces various job openings in Honolulu

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Flying Food Group announces various job openings in Honolulu
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Webp david cotton ceo of flying food group jobs
David Cotton, CEO of Flying Food Group Jobs | Flying Food Group Jobs

Flying Food Group has announced its intention to hire several new employees for its Honolulu, Hawaii location. The announcement was made on the social media platform X on April 8.

The company is actively seeking to fill multiple positions at its Honolulu facility to support its airline catering operations. Available roles include cooks, food production supervisors, and station attendants—positions crucial to the company's commitment to delivering high-quality in-flight meals. According to the company’s official careers page, these positions offer job training and opportunities for advancement.

According to Indeed.com, Flying Food Group's job openings in Honolulu offer competitive hourly wages. For instance, the airline catering food production supervisor and cook positions both offer $22 per hour. These full-time roles involve managing food production rotations and ensuring compliance with food safety standards.

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Flying Food Group was founded in 1983 by entrepreneur Sue Ling Gin with a mission to provide top-quality products backed by exceptional customer service. Over the years, the company has expanded its operations to include 17 production kitchens across the United States, serving over 70 airline customers. This growth underscores Flying Food Group's significant presence in the airline catering industry.

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