Airline pilots and crew enjoy several benefits, including complimentary meals during flights, a tradition upheld by most major airlines, particularly on long-haul routes. During breaks, often in designated areas on larger jets, or even in the cockpit at fold-out tray tables, pilots can eat their meals. According to FoodStorm, certain airlines ensure these specially-prepared meals are stowed in predetermined spots for ease of access by the cabin crew.
In addition to complimentary meals, pilots and flight attendants at major US airlines receive a per diem. This allowance, which is generally tax-exempt, is paid in addition to their usual salary and helps offset meal and accommodation costs when away from home. GLOBEAIR notes that these per diem allowances are vital for maintaining a "reasonable standard of living" during layovers or extended trips.
Airlines face the significant task of catering their flights efficiently and safely. This responsibility involves numerous elements, from quick provisioning to ensuring food quality and safety. Many airlines have developed comprehensive catering programs to align their in-flight dining with their brand identity. They strive to offer a variety of meal choices, including Kosher and gluten-free options, to meet diverse passenger needs.