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Flying Food Group actively recruiting for positions across U.S

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Flying Food Group actively recruiting for positions across U.S
Airports
Webp david cotton ceo of flying food group jobs
David Cotton, CEO of Flying Food Group Jobs | Flying Food Group Jobs

Flying Food Group has announced an active recruitment drive for various positions across its U.S. locations. The announcement was made in a post on the social media platform X on April 15.

According to Flying Food Group's official careers page, the company is hiring at multiple sites throughout the United States. The organization emphasizes its diverse workforce of over 5,000 employees and offers job training with opportunities for career advancement. Many employees have been with the company for more than a decade, underscoring its commitment to employee development and retention.

Indeed reports that Flying Food Group has several job openings in Honolulu, Hawaii, including roles such as Airline Catering Driver, Food Worker (Station Attendant), and Cook. Salaries for these positions range from $16 to $22 per hour, with benefits like life insurance, tuition reimbursement, and employee assistance programs. The company also provides shift flexibility and entry-level opportunities for newcomers to the food service or airline catering industries.

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Glassdoor indicates that Flying Food Group has over 80 job openings nationwide, including positions such as Food Safety Technician, Executive Chef, and Warehouse Clerk. Salaries vary by role and region; however, reviews highlight the company's competitive pay and industry-standard benefits as positive attributes. The company is also noted for its emphasis on food safety, quality assurance, and service to major airline clients.

Flying Food Group is a prominent provider of airline catering and retail food solutions, serving major airlines and retail partners across the United States. Known for its focus on quality and innovation, it has established itself as a trusted name in the food service industry. The company operates 17 kitchens in the U.S. and employs more than 5,000 workers nationwide.

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