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Flying Food Group recently participated in the WTCE Conference in Hamburg, Germany, from April 8th to 10th, 2025. The event provided an opportunity for the company to engage with customers and industry leaders worldwide. The conference facilitated discussions on innovation and collaboration within the culinary sector.
During the three-day event, Flying Food Group's senior leadership team engaged in discussions about their commitment to "Catering Excellence 24/7." These conversations emphasized their role not only as food providers but also as creators of memorable experiences.
A key highlight was the contribution of Olivia Stoll, the company's Sustainability Manager. She presented updated sustainability initiatives for 2024 and showcased her efforts in promoting sustainable practices both within Flying Food Group and through partnerships with clients. Her work focuses on reducing waste and responsible sourcing, setting new industry standards.
