Servair and Sodiaal partner to enhance sustainability and local producer support

Servair has strengthened its partnership with Sodiaal, a leading French cooperative, to enhance its commitment to local producers and offer sustainable products. The collaboration focuses on Sodiaal's Candia "beurre doux," a sweet butter made exclusively from French milk.

Sodiaal, established in 1964, serves 15,000 farmer-members across 71 French départements. It aims to provide consumers with healthy and responsible dairy products while emphasizing fair compensation for its members' produce.

This partnership will handle an annual volume of 120 tonnes of butter for airlines departing from Roissy CDG and Orly. It aims to promote responsible local production and ensure fair remuneration for producers. The production process for Candia sweet butter follows stringent social and environmental standards, aligning with Servair's commitment to exceptional product quality and service.