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Flying Food Group emphasizes safety as a fundamental aspect of its operations. The company is committed to upholding high safety standards for employees, partners, and communities. A comprehensive approach includes regular nationwide drills designed to prepare the team for various situations. These drills encourage participation, with the safety committee involving all employees in discussions about safety concerns and best practices.
Training plays a crucial role in Flying Food Group's safety initiatives. Topics covered include hazard recognition, emergency response skills such as first aid and evacuation procedures, equipment safety training, proper use of personal protective equipment (PPE), and continuous learning through ongoing education and refresher courses on regulations and best practices.
Corporate Ramp Safety Manager Enrique Can leads the effort by emphasizing that safety is not merely about compliance but is a mindset. Protocols are regularly updated to meet industry standards. The company's commitment extends beyond the workplace, aiming to inspire the broader community to prioritize safety.
