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Flying Food Group has announced a new long-term catering partnership with Air New Zealand. The service began on March 30 at San Francisco International Airport and on May 1 at New York's John F. Kennedy International Airport, supporting flights between the U.S. and Auckland.
"This marks the beginning of an exciting new partnership with Air New Zealand," said Nicolas Rondeau, Executive Vice President of Airline Sales and Marketing at Flying Food Group. "We are honored to be chosen as their catering partner in the U.S."
The service will expand to Los Angeles International Airport starting May 15, with Chicago joining the network in 2026. This collaboration reflects Air New Zealand's confidence in Flying Food Group's quality and service.
