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Flying Food Group's San Francisco facility has started daily catering services for Virgin Atlantic flights from San Francisco to London Heathrow. Operations commenced on April 28.
This service is part of a long-term collaboration with Virgin Atlantic.
Flying Food Group plans to expand its catering services to five additional U.S. locations: New York, Los Angeles, Miami, Orlando, and Washington D.C. (Dulles).
Virgin Atlantic's return as a client underscores the strength and continuity of a partnership that began in 2015.
Information from this article can be found here.
Delta Air Lines will introduce new in-flight menu options created by celebrity chef José Andrés starting November 4.
The Blue Sky partnership between United Airlines and JetBlue launched today, allowing members of both airlines’ loyalty programs to earn and redeem points across the two carriers.
Air Canada is set to expand its presence at Billy Bishop Toronto City Airport (YTZ) by introducing four new nonstop routes to the United States in 2026.
United Airlines has announced it will add 10 new destinations from its Chicago O'Hare International Airport hub starting next year.
The partnership between United Airlines and JetBlue, known as Blue Sky, has officially launched.
American Airlines will introduce its new Airbus A321XLR aircraft on December 18, marking the first time a U.S. airline operates this model.
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