Alerts Sign-up
Meticulously designed by Moët & Chandon’s Head Chef of Michelin star renown, Jean Michel Bardet and Emirates’ Vice President of Culinary Design, Doxis Bekris; each of the new dishes has been perfectly paired with an exclusive champagne, serving up the ultimate culinary collaboration in the sky.
The 18 new starters and main courses allow Emirates’ Business Class customers to enjoy an expertly curated champagne and cuisine pairing for the first time in the air. The menu spent more than a year in development between Emirates master chefs and the Maison of Moët & Chandon in France, as the award-winning chefs were challenged to create refined dishes of culinary excellence with premium ingredients that can also be scaled to meet the demands of the world’s largest international airline, serving 149 meals every minute, totaling more than 77 million meals every year.
The new paired dishes will include starters like poached scallops served with green melon, blanched kumquat, lemon gel and roasted almonds, exquisitely paired with Moët & Chandon Grand Vintage 2016. Vegan options include silken tofu sliced and served with poached asparagus, soy emulsion with olive oil, lemon gel and cashew cream paired with Moët & Chandon Brut Impérial.
