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The Taste of Paris festival at the Grand Palais showcased the best of French cuisine. The event allowed visitors to sample creations from iconic restaurants, featuring dishes by renowned chefs and emerging talents, all committed to culinary excellence.
Servair participated in the festival, highlighting dishes served on its long-haul Business Class flights. These dishes were created in collaboration with chefs Régis Marcon and Nina Métayer. Premium Class offerings were presented by Frédéric Simonin.
"Servair is proud to have taken part in this major event," stated a company representative. The company contributed to preparing, designing, and hosting its stand at the festival. A dedicated culinary team offered attendees a unique gastronomic experience reflecting Servair's expertise and commitment to culinary excellence.
