Cathay Dining, a subsidiary of the Cathay Group and a prominent flight kitchen, has introduced a redesigned warewash system. This development marks the company as the first airline caterer in Hong Kong to support recycling inbound food waste.
This investment reflects Cathay Dining's commitment to sustainability and operational excellence. "We are proud to lead the way in sustainable practices and operational excellence within the inflight dining industry," said Agatha Lee, Chief Executive Officer of Cathay Dining.
The new system aims to reduce utility consumption while featuring an innovative food waste segregation design. It is designed to meet evolving customer needs with a focus on sustainability, including recycling inbound food waste.