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Alaska Airlines expands meal options with fan favorites on more short-haul flights

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Alaska Airlines expands meal options with fan favorites on more short-haul flights
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Shane Tackett Executive Vice President Finance & Chief Financial Officer | Alaska Airlines

Alaska Airlines has announced an expansion of its fresh meal options for passengers in the Main Cabin. The airline is now offering its popular Fruit & Cheese Platter and Jetsetter’s Jam on flights as short as 670 miles. This move is part of Alaska's efforts to enhance inflight dining by providing more pre-order choices than any other U.S. airline.

Mark Krolick, Managing Director of Inflight Guest Products at Alaska Airlines, stated, “For over a decade, our Signature Fruit & Cheese Platter has been the most requested and beloved offering on board. We’re thrilled to continue delivering what our guests love and what Alaska is known for."

The Fruit & Cheese Platter features five pieces of cheese from Washington and Oregon, including brie and Tillamook’s Sharp Cheddar, along with crackers, apple slices, grapes, and a chocolate truffle by Maeve Chocolatier. It accounts for nearly 40% of all fresh food sales.

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Alaska Airlines also offers up to five chef-curated dishes on flights over 1,100 miles. These include new plant-based and gluten-free options created with Seattle-based Evergreens. For First Class passengers on certain West Coast routes, the Chef’s (tray) Table menu offers innovative regional flavors designed by celebrated chefs.

Passengers can pre-order meals through the Alaska Airlines mobile app from two weeks up to 20 hours before their flight.

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