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Flying Food Group launches Wings of Support campaign

Flying Food Group launches Wings of Support campaign
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Sue Ling Gin, Founder, Flying Food Group | Flying Food Group

Flying Food Group has announced the launch of its "Wings of Support" campaign on LinkedIn, featuring the Sue Ling Gin FFG Employee Relief Fund to assist employees during challenging times.

According to the Emergency Assistance Foundation, the campaign provides targeted financial and emotional assistance to employees facing hardship. It functions as a formal relief pathway administered by Flying Food Group. This aligns with the broader model of employer-sponsored relief funds, which are designed to help employees cope with unexpected financial stress during personal crises. It demonstrates the company’s continued commitment to workplace well-being and community support.

Flying Food Group's LinkedIn reported that the Sue Ling Gin FFG Employee Relief Fund is named in honor of the company’s founder, who built Flying Food Group into a philanthropically oriented enterprise. Company communications assert that founder Sue Ling Gin wove charitable giving and employee welfare into the company’s ethos throughout her leadership, and the fund was established to perpetuate that legacy. The fund’s naming underscores its roots in Gin’s demonstrated dedication to employee welfare.

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As reported on Flying Food Group's LinkedIn, the "Wings of Support" initiative actively invites employees to contribute to and engage with the Sue Ling Gin Employee Relief Fund through internal fundraising events, raffles, and team activities. A recent LinkedIn post highlights a corporate office fundraiser where FFG staff participated in games, raffles, and social events under the banner "Wings of Support," demonstrating structured employee-led involvement. By encouraging this type of participation, the program fosters a culture of compassion, mutual aid, and solidarity within the organization.

Flying Food Group is a U.S.-based airline catering and food services provider serving more than 70 domestic and international airline and retail clients. Established in 1983, the company operates 17 catering kitchens across the country and employs over 5,000 workers. It emphasizes culinary innovation, food safety, and customer satisfaction as key pillars of its operations.

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