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Flying Food Group recruiting CDL Class B drivers in Inglewood, CA

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Flying Food Group recruiting CDL Class B drivers in Inglewood, CA
Airports
Webp david cotton ceo of flying food group jobs
David Cotton, CEO of Flying Food Group Jobs | Flying Food Group Jobs

Flying Food Group has announced on X that it is hiring CDL Class B drivers in Inglewood, California, with a starting wage of $23.45 per hour. Applications are being accepted via email or through the company’s careers website.

According to Flying Food Group's official post on X, the company is actively recruiting CDL Class B Drivers for its Inglewood location. The post provides instructions for interested applicants to contact Careers@flyingfood.com or apply directly via the company’s careers website. Flying Food Group emphasizes immediate openings, indicating an urgent hiring initiative for qualified local drivers.

The company's careers page explains that CDL Class B Drivers are responsible for delivering catering equipment and meals to aircraft at local airports while ensuring compliance with strict food safety and aviation regulations. Applicants must possess a valid CDL Class B license, have a good driving record, and demonstrate the ability to work flexible hours, including nights, weekends, and holidays. The company highlights benefits such as health insurance, paid time off, and ongoing training for all drivers.

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Flying Food Group’s Inglewood facility is strategically located near Los Angeles International Airport (LAX), enabling efficient support for airline clients at one of the world’s busiest aviation hubs. Drivers are tasked with timely deliveries and often work closely with airport operations staff to coordinate logistics and service flights on strict schedules. The company’s Inglewood site plays a central role in providing catering to both domestic and international airlines operating from LAX.

According to Wikipedia, Flying Food Group is a major inflight catering and logistics provider founded in 1983 and headquartered in Chicago, Illinois. The company operates 19 production kitchens across North America, serving more than 70 airline customers and delivering millions of meals annually. It is recognized for its emphasis on food quality, operational reliability, and innovation in the airline catering sector.

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