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Flying Food Group announces openings for Cook 2 positions in Miami

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Flying Food Group announces openings for Cook 2 positions in Miami
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Webp david cotton ceo of flying food group jobs
David Cotton, CEO of Flying Food Group Jobs | Flying Food Group Jobs

Flying Food Group has announced openings for Cook 2 positions in Miami, inviting candidates to apply through its website or by email. This information was shared in a post on X.

According to the official X post by Flying Food Group Jobs, the company is hiring for Cook 2 positions at its Miami location and encourages interested candidates to apply via the careers portal or by emailing their resume. The post highlights the opportunity to join a well-established team supporting major airline catering operations in South Florida. This recruitment aligns with Flying Food Group’s ongoing expansion of its Miami kitchen and culinary workforce.

The Flying Food Group careers website outlines that Cook 2 employees are responsible for preparing, cooking, and assembling meals according to standardized recipes and food safety regulations, often within a high-volume production environment. The position typically requires prior culinary experience and the ability to work collaboratively as part of a team in a commercial kitchen setting. The website details application requirements, outlines advancement opportunities, and emphasizes the company’s focus on food quality and regulatory compliance.

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Indeed reports that Cook 2 positions in Miami generally offer hourly wages ranging from $15 to $19 depending on experience, with competitive benefits available at larger employers such as Flying Food Group. Indeed's research notes that demand for cooks is high in Miami due to the area’s robust airline, hospitality, and cruise line industries. Employers in this sector frequently offer overtime, paid holidays, and opportunities for promotion to experienced culinary staff.

Wikipedia states that Flying Food Group is one of the largest airline catering companies in the United States, founded in 1983 and headquartered in Chicago, Illinois. The company operates production kitchens in several key cities including Miami and serves more than 70 airlines and airport lounges nationwide. Flying Food Group is recognized throughout the industry for its focus on food safety, quality, and innovation in airline catering operations.

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