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Flying Food Group emphasizes the role of food as a connector. The company believes that its dishes, crafted with care and authenticity, help create bonds with customers by delivering meals that resonate emotionally.
The chefs at Flying Food Group are described as artists who work collaboratively across kitchens to enhance dining experiences for global airline and retail partners. The culinary team is diverse, bringing unique flavors and creativity to each dish. According to the company, every meal tells a story by transforming carefully selected ingredients into delightful creations.
Flying Food Group invites people to explore new flavors and experiences through the passion and innovation of its chefs. The company aims to celebrate the magic of food by building strong connections through culinary art, creating lasting memories one bite at a time.
Henri Alcade Vice President of Research and Development at Flying Food Group
| Flying Food Group
