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The Flying Food Group's team at Newark Liberty International Airport (EWR) is being recognized for their efforts. The culinary team and the entire EWR kitchen have been acknowledged for their hard work and dedication in preparing meals for airline customers.
"Your passion and commitment make all the difference! Thank you for everything you do!" reads a statement directed to the team.
Information from this article can be found here.
Nicolas Rondeau Executive Vice President of Sales & Marketing at Flying Food Group
| LinkedIn
