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Flying Food Group celebrates milestones at ORD facility to boost team spirit

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Flying Food Group celebrates milestones at ORD facility to boost team spirit
Events
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David Cotton, CEO, Flying Food Group | Flying Food Group

Flying Food Group announced on LinkedIn that it celebrated milestones at its ORD facility, including Father's Day, monthly achievements, birthdays, and Juneteenth. The celebrations aimed to foster team spirit and diversity among colleagues.

According to a LinkedIn post by Flying Food Group, the company recently organized an event at its Chicago O'Hare International Airport (ORD) location. The occasion featured cake and goodie bags as part of the company's efforts to promote teamwork and embrace diversity.

Gallup reported that employee recognition through ongoing events and appreciation programs significantly boosts staff morale and retention. Gallup's analysis indicates that organizations with robust employee recognition strategies see increased productivity and a 24% improvement in quality. Even low-cost recognition events can have a high impact on staff engagement and satisfaction.

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Flying Food Group has been recognized for fostering a positive work environment at its ORD location. According to employee reviews on Indeed, staff members appreciate the company's management and food safety standards. One employee said, "I have had a wonderful experience working with Flying Food Group. I can say that the company is excellent in both management and food safety." These testimonials underscore the company's emphasis on hospitality and valuable learning experiences.

Flying Food Group was founded in 1983 as an airline catering and food service company in the United States. According to its official website, the company identifies its core values as integrity, teamwork, respect, customer focus, and continuous improvement.

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