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Flying Food Group's Seattle facility recently held a special lunch to celebrate the 4th of July and honor its employees. The event was organized by General Manager Pejman Ferdosian, Purchasing Manager Dan Pohrebny, Executive Chef Stanley Ruguian, and the Hot Food Kitchen team.
The company expressed gratitude to these individuals for their efforts in organizing and preparing the meal. The celebration aimed to acknowledge the dedication of the staff.
"Thank you to GM Pejman Ferdosian, Purchasing Manager Dan Pohrebny, Executive Chef Stanley Ruguian, and the Hot Food Kitchen team for their hard work in organizing and preparing this wonderful meal," said Flying Food Group. The company also extended wishes for a joyful and safe holiday weekend.
