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Singapore Airlines has announced the expansion of its "Book the Cook" meal pre-ordering service for eligible premium-class passengers, as said on its website.
According to Singapore Airlines, the "Book the Cook" program allows Business, First, Suites, and Premium Economy passengers to pre-order a main course from a curated gourmet menu up to 24 hours before departure. This service is available on flights from key international airports such as Los Angeles (LAX), Seattle (SEA), Newark (EWR), and JFK. The program applies to flights longer than 1.5 hours and offers travelers the opportunity to secure preferred meals in advance, reducing the risk of unavailability during the flight. Eligible travelers can choose from diverse regional and international dishes, ensuring a customized in-flight dining experience tailored to individual preferences.
Flying Food Group (FFG), a leading airline catering company, prepares and delivers Singapore Airlines’ "Book the Cook" pre-ordered gourmet meals at major U.S. airports including LAX, SEA, EWR, and JFK. FFG supports the airline’s high culinary standards by providing a wide selection of international and regionally-inspired dishes designed by Singapore Airlines’ International Culinary Panel. These include premium options like lobster thermidor and wellness-focused meals. This collaboration ensures that passengers departing from these U.S. gateways enjoy consistent, high-quality dining that matches the standards of the Singapore-based program.
