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Flying Food Group highlights Ericelda Melendez's leadership at LAI facility

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Flying Food Group highlights Ericelda Melendez's leadership at LAI facility
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Sue Gin founder of Flying Food Group | Flying Food Group

Ericelda Melendez has been recognized for her leadership and teamwork at Flying Food Group's LAI facility. Since joining the company in September 2017, Melendez was promoted to Equipment Liquor Set Up Attendant Lead in August 2018. Her dedication and skills have been highlighted by the company. She is known for her dependability and positive leadership, focusing on organization and problem-solving to ensure efficient team performance. The company expressed gratitude for her contributions.

Information from this article can be found here.

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