Korean Air has announced the completion of the first phase of its lounge renewal project at Incheon International Airport. The airline, which was named AirlineRatings’ World’s Best Airline for 2025, will officially open a redesigned Miler Club Lounge and Prestige East Lounge on August 18. Additionally, two new Prestige Garden Lounges have been introduced at the far ends of the terminal as part of the airport’s recent expansion.
The updated lounges feature hotel-style lobbies that lead into separate zones designed for dining, relaxation, meetings, and wellness. An important addition is the “Live Stations,” where chefs from Grand Hyatt Incheon prepare dishes in front of guests.
Both the Miler Club and Prestige East Lounge now include open kitchens where signature dishes are made to order. The buffet offers a mix of Korean and Western cuisine, including hand-tossed pizzas, croissants, beef steak, gimbap with local ingredients, tteokguk (rice cake soup), and janchi guksu (banquet noodles). There is also a bartender available for cocktails and an in-house barista serving coffee in the Miler Club. Menus will be updated quarterly to highlight seasonal ingredients.