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L’Osteria and Eurowings have announced a partnership to offer passengers an Italian pasta dish, “maccheroncini colorati,” on board flights starting 1 November 2025. The dish will be served exclusively on Eurowings, Germany’s largest holiday airline, as part of its in-flight menu.
The recipe for the pasta has been adapted by experts from both companies to ensure it meets the requirements of airline catering while maintaining taste and quality. The maccheroncini are produced at L'Osteria's own pasta factory and flash-frozen using cold air before being packed for transport.
Jens Bischof, CEO of Eurowings, said: “For our passengers, vacation already begins on board – not just when they reach their destination. That's why we place great importance on providing a special travel experience, and good food is a key part of that. In L'Osteria, we have found a great partner who shares our passion for quality and enjoyment and literally has good taste.”
