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Flying Food Group opens hiring for FSQ supervisor in Miami

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Flying Food Group opens hiring for FSQ supervisor in Miami
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David Cotton, CEO of Flying Food Group Jobs | Flying Food Group Jobs

The Flying Food Group has announced on the social media platform X that it is seeking to hire a Food Safety and Quality (FSQ) Supervisor in Miami. The position offers a salary range of $45,000 to $50,000 annually.

According to the job listing on Indeed, the FSQ Supervisor will be responsible for coordinating with regulatory bodies such as the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) to ensure compliance with food safety regulations. The role requires reviewing and maintaining Hazard Analysis Critical Control Point (HACCP), USDA, and FDA quality assurance/control records, conducting microbiological testing both in-house and at external labs, and managing outgoing finished goods to maintain product quality. These responsibilities are indicative of broader industry norms in food production and airline catering, where stringent regulation and inspection are crucial for preventing safety incidents and preserving customer trust.

The position is full-time and based in Miami, Florida. In addition to the salary, duties include supervising other employees, overseeing inspections of raw materials and finished goods, providing ongoing employee training, and participating in quality audits.

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The job description further outlines that the FSQ Supervisor must conduct internal quality/safety audits, review daily production process observations, perform microbiological testing such as Listeria spp. confirmation using either in-house ATP or external labs. It also involves managing third-party customer audits and reviewing policies and procedures related to food safety processes and product quality. This extensive responsibility indicates a leadership role within quality operations typical of supervisory positions in food safety oversight.

According to Flying Food Group’s official site, the company employs over 5,000 people while offering job training and opportunities for internal advancement. The company operates within airline catering and retail food solutions sectors across multiple markets with production kitchens throughout the United States. Emphasizing both food safety/quality and employee growth remains central to its operations.

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