Turkey requires airlines to provide free drinking water for all passengers

According to Turkish Airlines, staying hydrated is especially important when flying, as low humidity inside cabins increases the risk of dehydration. Long-haul travelers are advised to drink at least two glasses of water during flights. Cabin air typically has much lower moisture content than normal indoor environments, causing faster fluid loss through skin and lungs. This can lead to headaches, decreased concentration, and other health issues if not addressed by adequate fluid intake.

The Turkish government’s move is intended not only to meet basic passenger needs but also to align with international standards for airline service. The regulation is expected to enhance overall customer satisfaction and support Turkey’s image as an international aviation destination.

Passengers may request their complimentary water at any time during the flight except when the seatbelt sign is on or during takeoff and landing. While most major airlines already provide free water as part of their service offerings, this new mandate formalizes the requirement for all carriers operating within or from Turkey.

Turkish Airlines already has policies in place ensuring food and water are provided within two hours in case of delays after departure or upon arrival if a flight remains on the apron.

The impact of this regulation on global aviation practices remains uncertain as it is yet unclear whether other civil aviation authorities will introduce similar mandates.