Park Hyatt Tokyo announces December reopening after yearlong renovation

A new restaurant led by chef Alain Ducasse—Girandole by Alain Ducasse—will offer French brasserie cuisine with breakfast service in the morning and a menu including cocktails and wine throughout the day. The Peak Lounge and Bar remains part of the hotel but has received updates such as improved lighting inspired by Japanese lanterns and new furniture; it will also feature acoustic music performances in the evenings.

The New York Bar is being restored to its original appearance rather than redesigned. Other facilities returning to their previous form include Kozue (the Japanese restaurant), Club on the Park fitness center and spa, and The Library with over 2,000 books.

"We hope that when guests return, they will feel at ease and recognize the hotel's spirit, while also sensing a renewed energy," said Patrick Jouin, designer and co-owner of Jouin Manku. Sanjit Manku added: "It's like a film remake: the same story, reinterpreted by different generations. The deeper you explore, the more you will notice a thoughtful balance — refined in a way that will remain relevant for another 30 years."

For those interested in booking with points through World of Hyatt's program—the hotel remains a Category 8 property—with award nights beginning at 35,000 points for off-peak stays. Standard night bookings require 40,000 points per night while peak nights require 45,000 points per night. Standard suites can be booked for 61,000 points per night; premium suites are priced at 80,000 points per night.

More information about Hyatt’s loyalty program can be found here: https://thepointsguy.com/guide/world-of-hyatt-program-overview/.

Reservations open September 24 for stays starting December 9.