Emirates Flight Catering (EKFC) has started its first Culinary Arts Apprenticeship Programme in partnership with the Dubai College of Tourism (DCT), which is part of the Dubai Department of Economy and Tourism. The two-year programme aims to provide foundational culinary skills through both classroom learning at DCT and practical experience in EKFC kitchens. The initial group includes 15 apprentices from six countries: the Philippines, Uganda, India, Nepal, Ghana, and Sri Lanka.
Participants who complete the programme will receive a Certificate III in Culinary Arts that is recognized internationally and endorsed by the UAE Ministry of Education. This initiative supports EKFC’s strategy to develop skilled talent for its own future growth plans connected to expansion at Dubai World Central - Al Maktoum International Airport and Dubai International Airport.
The apprenticeship also contributes to addressing workforce needs in Dubai’s hospitality sector by preparing qualified professionals for careers in culinary arts.